Menu Selection
Appetizer selection
- Gougeres
- Soup in a shot glass
- Wasabi mayo & chicken on a cucumber round
- Caesar salad tartlets with quail eggs
- Polenta crostini with gorgonzola cheese, caramelized onions, walnuts & dates
- Ricotta blini with roasted tomatoes and Israeli feta cheese
- French puff pastry with salmon mousse, creme fraiche and fresh dill
- Tuna tartar served on a crispy tortilla triangle
Appetizer Bar
- Sushi Platter: includes shrimp tempura, sweet potato tempura, california rolls, vegetable sushi (with asparagus, carrot and cucumber), salmon sashimi
- Tapas Bar: selection of garlic shrimp with lemon & parsley, baby potates with aioli, chorizo in red wine, tiny meatballs with romesco sauce, salmon in mojo sauce, sauteed garlic mushrooms, scallops in saffron sauce
- Tea Sandwiches: selection of English tea sandwiches on assorted breads, includes, salmon, bacon, with homemade dill tartar sauce; cucumber, cream cheese and mint; curried egg; coronation chicken with golden raisin and coconut; goat cheese and watercress; roquefort cheese with shaved red grapes and watercress
* Consuming raw shellfish, or under-cooked foods may increase risk for food borne illness
** Please inform us if a person in your party has a food allergy
Dessert Bar
- Chocolate fondue fountain, assorted fruits, pound cake, rice crispy treats
- Individual Sweets: red velvet cupcakes with cream cheese frosting, chocolate whoopie pies with buttercream filling, chocolate covered strawberries, french macarons
- Cupcakes and Cocktails: cupcakes infused with the flavors of your favorite cocktails, includes lemondrop martini, espresso martini, pina colada, mojito, strawberry daiquiri, baileys Irish cream, to name a few!